Panaderia Emanuel. is a family- owned and operated bakery. We open our doors in 2013 yet the family history in baking goes back much further. We use fine ingredients and traditional methods to produce exceptional artisanal breads, made from scratch, no preservatives, sweet breads, pan loafs, cookies, and much more.
While we continually strive for innovation Panaderia emanuel, we’re still making our creations the way grandma made them. And she'd be pretty proud of that.